Our air fryer pork tenderloin recipe is super easy. It’s a great way to have a wholesome and delicious dinner ready for the whole family.

Air Fryer Pork Tenderloin Recipe on a plate

Air Fryer Pork Tenderloin Recipe

Air fried pork tenderloin is a real game changer, especially if you like your pork to have a nice outside sear or crust. The hot circulating air of the air fryer cooks pork tenderloin wonderfully and it’s a game changer. Add carrots and potatoes for a complete hearty meal. Or leave out the carrots and potatoes for a keto, low carb air fryer pork tenderloin dinner. Add asparagus or zucchini to complete the keto friendly meal. The possibilities are endless and it’ll be hard to go back to cooking this pork roast any other way.

Air Fryer Pork Tenderloin Recipe in a basket

How to Cook Pork Tenderloin in Air Fryer (Tips)

  • Tenderloins vary in size, so adjust your timing if you’re using a tenderloin that’s larger than 1 pound. Our recipe is based off a 1 pound tenderloin.
  • Air fryer models vary too and some cook hotter. So if you’re cooking your first tenderloin, check often to make sure it’s not overcooked. From there, you’ll know more about what the best time is based on your specific air fryer.
  • Add what ever personal seasonings, spices or rubs that you want. If you’re using a dry rub, are sure to oil spray the rubbed tenderloin when you cook it so the herbs don’t burn.
  • For a low carb, keto version use keto friendly veggies like asparagus and zucchini.
  • All recipe details are in the recipe box below.
Air Fryer Pork Tenderloin Recipe | AirFryerWorld.com

Air Fryer Pork Tenderloin with Carrots, Potatoes and Onion Gravy

Yield: 4 servings
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
This satisfying and hearty meal is perfect for weekend uppers with the family. The gravy and cooked veggies makes this meal another family favorite! This is for a pork tenderloin, not a pork loin. Tenderloins are thinner and cook quicker.
If using pork loin instead of pork tenderloin, it is thicker than a pork tenderloin and will take longer to cook. Cut several 1/2" slits through the pork loin fatty side to help it cook through evenly.
5 from 2 votes
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Ingredients

FOR THE TENDERLOIN:

  • 1 lb. (454 g) pork tenderloin
  • 2 Tablespoons (30 ml) vegetable oil
  • 1 Tablespoon (15 ml) Worcestershire sauce
  • 1/2 teaspoon (2.5 ml) garlic powder
  • 2 teaspoons (10 ml) dried herbs
  • 1/2 – 1 teaspoon (2.5-5 ml) salt , or to taste
  • 1/2 teaspoon (2.5 ml) black pepper
  • 1/2 lb. (227 g) potatoes , cut into bite-sized pieces
  • 1 large carrot , cut into 1” cubes

FOR THE GRAVY:

  • 1/2 medium onion , diced
  • 2 Tablespoons (30 ml) butter
  • 3 Tablespoons (45 ml) flour
  • 2 cups (480 ml) cold broth
  • 2 teaspoons (10 ml) Worcestershire sauce
  • salt , to taste
  • black pepper , to taste

Instructions 

  • In large bowl combine oil, Worcestershire sauce, garlic powder, dried herbs, salt and pepper. Whisk ingredients together. Add tenderloin, potatoes and carrots. Stir to coat everything with marinade.
  • Lay loin, potatoes and carrots in air fryer basket.
    Uncooked pork tenderloin in the air fryer
  • Air Fry at 370°F/190°C for 30-35 minutes, flipping pork halfway through, and stir the vegetables. Cook to your preferred doneness or until center temperature reaches 145-160°F (63-71°C).
    Cooked pork tenderloin in the air fryer
  • WHILE PORK IS COOKING, MAKE THE GRAVY: Heat large skillet on medium heat. Melt the butter and add onions. Cook onions until golden and caramelized, about 5 minutes. Stir onions often so they don’t burn.
  • Whisk together flour and broth until well combined. Add Worcestershire sauce and salt and pepper to taste.
  • Reduce heat to Low, stirring often, and simmer until thickened, about 5 minutes depending on your preferred thickness. When pork and vegetables are finished cooking, transfer to a platter and cover. Let rest for 5 minutes. Serve warm with gravy on top.

If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).

Nutrition

Calories: 340kcal, Carbohydrates: 21g, Protein: 26g, Fat: 17g, Saturated Fat: 11g, Trans Fat: 1g, Cholesterol: 89mg, Sodium: 1539mg, Potassium: 838mg, Fiber: 2g, Sugar: 4g, Vitamin A: 3461IU, Vitamin C: 7mg, Calcium: 45mg, Iron: 3mg
Course: Main Course
Cuisine: American
Calories: 340

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